The Gourmet Salad HutBurringbar · Est. 1998
Rows of red oak lettuce growing in the hydroponic channels at the farm The Gourmet Salad Hut farm fresh nutrition badge

Cut this morning,
on your table
tonight.

A family hydroponic farm on the hill at Burringbar, growing lettuce, herbs and asian greens for the Tweed and Byron shires since 1998.

LettuceHerbsAsian greensSeedlingsJams

Five mornings a week.

We pack the ute the night before and the greens are on the stall by first light. Here is where the trailer will be.

TuesdayNew Brighton
North Byron Farmers MarketSoccer Grounds, New Brighton
7:00 – 11:00am
WednesdayMurwillumbah
Murwillumbah Farmers MarketMurwillumbah Show Ground
7:00 – 11:00am
ThursdayByron Bay
Byron Bay Farmers MarketButlers Street, Byron Bay
8:00 – 11:00am
FridayMullumbimby
Mullumbimby Farmers MarketMullumbimby Show Ground
7:00 – 11:00am
SaturdayBangalow
Bangalow Farmers MarketBehind the hotel, Bangalow
8:00 – 11:00am

Come early for the asian greens. They are usually the first thing to go.

Grown in water,
picked by hand.

Everything is raised hydroponically in the channels on our hill, so the roots stay clean and the leaf keeps its snap for days after it leaves us. No long haul, no cold store, no truck from another state.

LettuceRed and green oak, cos, butter, mignonette
HerbsMint, basil, coriander, parsley, chives
Asian greensPak choy, tatsoi, mizuna, wombok
Salad mixCut fresh the morning of the market
SeedlingsTake a punnet home and grow your own
Jams & gift packsMade here on the farm
Crates of freshly cut lettuce loaded on the trailer at the Burringbar farm Loaded the night before

The farm, on an ordinary morning.

Real photos from Burringbar. No stock imagery, because there is no need for it.

Four varieties of salad leaf growing side by side in the channels
Young salad seedlings coming on in the nursery
The hand painted farm sign listing lettuce, herbs, asian greens, seedlings and jams
Labelled crates of herbs packed for the farmers market stall
Red oak lettuce growing in the hydroponic channels
Cut lettuce crated and ready to leave the farm
Herbs packed into labelled crates for a restaurant order

Chefs, we deliver.

We supply restaurants and cafes right across the Tweed and Byron shires, cut to your standing order and dropped in on the way through. Tell us what you go through in a week and we will grow to it.

Start a wholesale order

Say hello.

Market days Call the farm